Razzle Dazzles

Credit for the name of these delicious cookies: Mr. Brian Fillmore

Chewy?

YES.

Chocolatey?

Of course……

Sweet?

Duh.

Delicious?

You bet you’re a$$!!

*This recipe makes about 10-15 cookies*

Ingredients:

• 2 Cups  All Purpose Flour

• 1 Teaspoon Baking Soda

• 1 Cup Marshmallows

• 1 Cup Chocolate Chips

• ¼ Cup Peanut Butter (organic works best)

• ½ Teaspoon Salt

• 1 Stick Unsalted Butter (melted)

• 1 Cup Brown Sugar

• 3 Tablespoons Molasses

• ½ Cup Granulated Sugar’

• 2 Large Eggs

• 2 Teaspoons Vanilla Extract

Directions:

1. In medium bowl combine salt, flour and corn starch.

2. In large bowl combine eggs, sugars, melted butter and vanilla.

3. Add the rest of the dry ingredients, marshmallow and penutbutter.

4. Mix.

5. Cover and refrigerate for at least 30 minutes.

6. Preheat oven to 325 degrees 

7. Roll into balls and place on baking sheet lined with parchment paper. Leave enough room between each cookie for them to expand and cook. (After you roll into ball I found pressing down on the top helps them cook better.)

8. Bake for about 12 minutes, or until golden brown on bottom.

9. Repeat.

Let me know what you think! Feel free to comment with any questions or suggestions.

Enjoy!

<3 CBrewGal