I had a HUGE craving for cheesecake the other night but REALLY DID NOT want to go through the whole process of making a cheesecake….
That’s when laziness and deliciousness came together to create this beautiful monster.
Ingredients:
(This recipe will make a whole cheesecake-if you want smaller portions like I did... cut this recipe in half it will make two LARGE individual cheesecakes.)
¼ Cup Hershey’s Cocoa Power or 3 Hershey Bars
2 Cups Milk
6 Sleeves Graham Cracker
1 Cup Melted Butter
24 Oz. Cream Cheese
4 Cups Marshmallow Fluff (you can also you marshmallows but you will have to melt them… and that gets extremely messy. Just saying. :p )
½ Cup Sugar (powdered works best)
2 Teaspoons Vanilla
Instructions:
**If you are doing the mini cheesecakes you will have to cut the recipe in half: Use two separate medium sized bowls-divide the crust in half and line each bowl, divide the filling in half and portion in each bowl, and then finally-divide the chocolate in half and drizzle in circular motion on top of each cake***
• Process graham crackers in food processor.
• Pour melted butter in processor with grahams and pulse a few more times.
• Pour graham cracker in cake pan. Spread evenly and flatten to bottom and sides of pan.
• Freeze Crust while prepping rest of cake.
• If you are using marshmallows you will want to melt them at this point. Like I said this will get very messy, but if that suits you, I respect that.
• Combine fluff (or marshmallows), sugar, cream cheese and vanilla in food processor and blend until smooth.
• Remove crust from freezer and pour filling inside.
• Microwave Hershey bars at 30 second intervals until melted-if you used cocoa powder-heat on medium high heat stir in 2 cups of milk immediately.
• Once cocoa is heated and combined/Once chocolate is melted, pour on top of filling in a spiral motion.
You can eat immediately OR refrigerate for at least an hour for best taste!
**Tip: Leave that bad boy in the fridge overnight and you will wake up to cheesecake heaven. **
After refrigerated over night v v v
Enjoy!!!
Thank you so much for reading, as always please feel free to comment with any constructive words or questions you may have.
