Razzle Dazzles

Credit for the name of these delicious cookies: Mr. Brian Fillmore

Chewy?

YES.

Chocolatey?

Of course……

Sweet?

Duh.

Delicious?

You bet you’re a$$!!

*This recipe makes about 10-15 cookies*

Ingredients:

• 2 Cups  All Purpose Flour

• 1 Teaspoon Baking Soda

• 1 Cup Marshmallows

• 1 Cup Chocolate Chips

• ¼ Cup Peanut Butter (organic works best)

• ½ Teaspoon Salt

• 1 Stick Unsalted Butter (melted)

• 1 Cup Brown Sugar

• 3 Tablespoons Molasses

• ½ Cup Granulated Sugar’

• 2 Large Eggs

• 2 Teaspoons Vanilla Extract

Directions:

1. In medium bowl combine salt, flour and corn starch.

2. In large bowl combine eggs, sugars, melted butter and vanilla.

3. Add the rest of the dry ingredients, marshmallow and penutbutter.

4. Mix.

5. Cover and refrigerate for at least 30 minutes.

6. Preheat oven to 325 degrees 

7. Roll into balls and place on baking sheet lined with parchment paper. Leave enough room between each cookie for them to expand and cook. (After you roll into ball I found pressing down on the top helps them cook better.)

8. Bake for about 12 minutes, or until golden brown on bottom.

9. Repeat.

Let me know what you think! Feel free to comment with any questions or suggestions.

Enjoy!

<3 CBrewGal

Fresh Strawberry Dessert Egg Rolls

Theres were so fun, so delicious and so easy.

Perfect for parties!

Ingridients:

For Cheese Filling:

3 Tablespoons Ricotta Cheese

8 Tablespoons Cream Chesse

Canola Oil

1 Egg 

1-2 Tablespoons Cinnamon 

1 Package Egg Roll Wrapers

2-3 Tablespoons Sugar

3 Tablespoons Milk

For Syrup:

½ Cup Sugar 

2 Cup Fresh Strawberries (You can sub any berry)

½ Cup Water

2 Tablespoons Lemon Juice

2 Tablespoons Cornstarch

½ Teaspoon Vanilla Extract

1 Tablespoon of lemon zest (optional)

Directions:

Heat 1 Inch-1 ½ , oil in medium saucepan.

Beat egg and milk in a small bowl and set aside.

Combine cream cheese, ricotta and 1 ½ tablespoons of sugar in medium bowl and set aside.

In medium saucepan over medium heat combine berries, water, ½ cup sugar and lemon juice.

Mix cornstarch in 2 Tablespoons of COLD water---DO NOT USE HOT WATER YOUR CORNSTARCH WILL COOK AND CLUMP UP AND GET NASTY ANNNDDD RUIN EVERYTHING!!! DON’T BE LAZY DO NOT SKIP THIS STEP!!!! J

Stir cornstarch into berry mixture and add vanilla.

Remove from heat and set aside.

*BACK TO THE EGG ROLL WRAPS*

Add a few tablespoons of cheese mixture and a few tablespoons of berry mixture to the center of each wrap. 

Place the wrap so it is sideways and looks more like a diamond than a square….

Fold the right side in slightly-

Fold the left side in slightly-

Now roll together and seal each seam with egg so the wrap seals and doesn’t fall apart.

Dip in oil and cook until golden brown.

Remove from oil 

and drizzle with cinnamon and sugar to your liking.

 Let me know what you think! 

I love this fun easy recipe; it’s definitely a go too quick tasty dessert.

<3 CBrewGal

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